Profile

Guests of Sonya often say that a trip to her restaurant is a feast for the senses, where a natural fragrance lingers in the air as a riot of colors come into view; where a tranquil ambience immediately relaxes the body; where the music of nature’s harmony is constantly at play, and where a medley of flavors that seduces the palate awaits. Hers is a simple country cuisine that reflects Sonya’s culinary repertoire—a mixture of Asian and European-inspired dishes served in vintage china.

warm servings of freshly baked wheat bread hot from the oven of her Panaderia, which are enjoyed with a variety of dips. Then there’s pasta with two choices of sauce, one made from sun dried tomatoes and another creamy ensemble of chicken bits and mangoes that is a favorite of those with a sweeter tongue.